Wedding Menu

Garlic Focaccia Bread.

Entrée…

Fresh soup of the day.

House manuka smoked salmon with a fresh basil, coriander and tomato salsa, creme de balsamico & olive oil dressing.

Peking duck and mint tossed through seasonal baby salad greens with grated fresh parmesan, cherry tomatoes and garlic croutons.

Filo pastry cigar filled with che'vre cheese, chargrilled eggplant & capsicum with beetroot and olive oil.

Main...

Orange breast of chicken alongside olive oil, spinach and bell pepper pilaff with mango and soy dressing.

Fresh fish fillets of the day topped with pesto, gingered vegetables, spinach, capsicum dressing.

Eye fillets of beef served medium rare wrapped in honey bacon on an exotic mushroom and shitake ragout.

Dessert...

White chocolate and Baileys cheesecake with candy trellis & Baileys anglaise.

Cassata with chunky mixed fruit, cherries & nuts soaked in rum & marsala then added in generous portions to Italian gelato.

Homemade tiramisu with layers of sponge soaked in espresso coffee liquor, between the layers is a rich chocolate mousse & cream cheese topped with custard & a sprinkle of chocolate.

Tea and coffee

Windross of cockle bay is an Auckland favourite for weddings & corporate functions. Offering an exquisite Italian menu & great views of cockle bay, a serious proposition for your next event.