Set Menu

Entrees...

Garlic foccacia bread or herb foccacia bread

Zupa del giorno
Soup of the day

Calamari al ferri
Sea fresh calamari, grilled with olive oil, garlic, italian parsley and fresh lemon

Fegatini di pollo
Chicken livers, onions, mushrooms, fresh garlic & herbs, finished in a marsala cream sauce

Avocado shrimp
The classic shrimp cocktail with an Italian touch, drizzled in a home-made, lemon base mayo sauce

Main courses...

Chicken mango
Marinated chicken breast together with NZ's finest camembert, mango slices, finished with a small splash of chardonnay & a hint of cream, served with potato & garden-fresh vegetables

Veal pizzaiola
Pan-fried in olive olive oil, black olives, capsicum, red onion & capers, in a spicy tomato sauce, served with spaghetti

Bistecca pepe
Prime scotch fillet with stone ground pepper, roasted garlic, flamed with 15 year old brandy, Italian parsley & herbs with a touch of cream, served with the vegetables & salad

Pesce del giorno
Naturally grilled with olive oil & garlic, finished with a squeeze of fresh lemon & sea salt, served with garden fresh, fancy salad

Penne ciao bella
Sauteed chicken in olive oil, with a hint of fresh basil & garlic, together with fresh vegetables pan-fried to perfection, finished in a tomato panna sauce

Desserts...

Homemade cheesecake
Made from original recipe with cream sauce, a biscuit base, lemon juice, fresh cream, flavoured with licquer & fruit...flavour changes regularly

Homemade Italian cassata
Chunky mixed fruit, cherries and nuts soaked in rum and marsala & added in generous portions to Italian ice-cream...wonderful

Homemade tiramisu
Classic Italian dessert - layers of sponge soaked in espresso coffee licquer, between the layers is a rich chocolate mousse, cream cheese, custard & a sprinkle of chocolate...sensational

Coffee & tea

Menu items are subject to change please confirm when booking.